Job Description
Job DescriptionBenefits/Perks
- Creative Freedom
- Work-Life Balance
- Upscale & Luxury Offerings
- Unique Events
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at one of the best restaurants in Green Bay! In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Requirements:
- Have a reliable means of transportation to and from work
- Be at least 18 years of age
- Have a positive attitude
- Ability to follow directions
- Give care and attention to the position
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification is preferred
- Advanced knowledge of culinary techniques and recipes a plus
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds