<h3>Job Description</h3>
Job Description
Your primary role is to make our food look and taste amazing. You’ll be preparing menu items in cooperation with the kitchen staff. Responsible for food preparation, setting up and stocking stations, keeping the kitchen clean and sanitary, and assisting with stock and inventory.
Responsibilities
<ul>
<li>Cooking and preparing all menu items in accordance set standards</li>
<li>Stock and maintain sufficient levels of food on the line</li>
<li>Food preparation and portioning prior to service</li>
<li>Maintaining a clean and sanitary work environment</li>
<li>Ability to lift 60 lbs and stand for long period of time</li>
</ul>
Qualifications
<ul>
<li>Preferred at least 1-year experience as Line Cook</li>
<li>Able to anticipate the needs of others in the kitchen and proactively work to meet those needs</li>
<li>Strong attention to detail</li>
<li>Positive attitude and being respectful to coworkers</li>
</ul>
Perks
<ul>
<li>Tasty shift meals</li>
<li>Opportunities for bonuses , vacation time, and health benefits</li>
<li>Potential for career growth, opportunities to excel in leadership positions</li>
</ul>
Starting wage at $17.50/hour + tips (90-day evaluation for pay raise)
We are looking forward to hearing from you.