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What perks can you expect?:
<ul>
<li> Join an inclusive, global team and make life-long connections. </li>
</ul>
<ul>
<li> Enjoy free access to Pursuit attractions and 50% off for friends. </li>
</ul>
<ul>
<li> Get discounts on hotel stays, dining, and retail. </li>
</ul>
<ul>
<li> Access subsidized mental health and wellness resources. </li>
</ul>
<ul>
<li> Housing accommodations available with competitive rates </li>
</ul>
<ul>
<li> Referral bonus available </li>
</ul>
 What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What will your compensation be?: $22.50/hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings, and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As Restaurant Assistant Manager, you will supervise the dining area and bar employees to ensure excellent guest service and enhance the dining experience for all guests. You will have a range of duties in order to assist team members including:
<ul>
<li> Acknowledge and understand daily menu changes </li>
<li> Ensure excellent guest service through training and supervising of dining room and bar team members </li>
<li> Coordinate an efficient working environment between the kitchen and front of house team members </li>
<li> Accurately report food and beverage data, and shift notes </li>
<li> Oversee restaurant operations during shifts, including opening and closing procedures </li>
<li> Assist FOH team during restaurant service </li>
</ul>
 What skills and experience do you need for this job?:
<ul>
<li> Commitment to delivering exceptional guest service </li>
<li> Excellent interpersonal and communication skills </li>
<li> Supervisory and restaurant experience </li>
<li> Must be 21 years of age </li>
<li> Knowledge of POS systems and procedures </li>
</ul>
 What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife within the last frontier. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

F&B Shift Manager (Windsong Lodge)

What perks can you expect?:
<ul>
<li> Join an inclusive, global team and make life-long connections. </li>
</ul>
<ul>
<li> Enjoy free access to Pursuit attractions and 50% off for friends. </li>
</ul>
<ul>
<li> Get discounts on hotel stays, dining, and retail. </li>
</ul>
<ul>
<li> Access subsidized mental health and wellness resources. </li>
</ul>
<ul>
<li> Housing accommodations available. </li>
</ul>
 What will be your daily pursuit?: Your daily pursuit is providing our guests with an attentive, welcoming, and satisfying dining experience. What will your compensation be?: $10.55/hour + Tips When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?:
<ul>
<li>Serves Pursuit guest in a welcoming, timely, and efficient manner</li>
<li>May work dining room shifts or events such as weddings, banquets, corporate gatherings, etc.</li>
<li>Handle cash, credit, and room charge payments.</li>
<li>Assists as needed with set up of rooms for special events, meetings, conferences and banquets</li>
<li>Responsible for following federal, state and Company policies and regulations for serving alcoholic beverages in a responsible manner</li>
<li>Assist guests and teammates where needed</li>
<li>Be a utility player who can complete a variety of job duties</li>
</ul>
 This job description describes at a high level what a Waitstaff/Server &amp; Events does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?:
<ul>
<li>Must be 18 years of age or older</li>
<li>1-2 years experience in a full-service restaurant position required</li>
<li>Hospitality POS systems experience desirable</li>
<li>You are organized with a great eye for detail</li>
<li>Team oriented, positive, and upbeat</li>
<li>Be kind to others and always bring your best</li>
<li>Be a good communicator, always suggesting ideas and solutions</li>
<li>Be helpful and friendly, willing to go the extra mile</li>
<li>Be relaxed, flexible and able to handle a few curve balls</li>
<li>Be like to have fun</li>
</ul>
 What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Server & Events Staff (Grouse Mountain Lodge - Summer)

Role Overview:
 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. 
 Sodexo is seeking a Catering Manager at West Virginia University in Morgantown, WV. This role has oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume, complex events with a high degree of hands on involvement in catering solutions, and a large amount of high profile events with strong client interaction. 
 Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do:
<ul>
<li> Ensure employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. </li>
<li> Establish and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. </li>
<li> Comply with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary. </li>
</ul>
 What We Offer:
 Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 
<ul>
<li> Medical, Dental, Vision Care and Wellness Programs </li>
<li> 401(k) Plan with Matching Contributions </li>
<li> Paid Time Off and Company Holidays </li>
<li> Career Growth Opportunities and Tuition Reimbursement </li>
</ul>
 More extensive information is provided to new employees upon hire. 
 What You Bring:
<ul>
<li> Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. </li>
<li> Oversight of the sales process for catering and/or conference services. Works with client and customers to design events. </li>
<li> Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards. </li>
</ul>
 Who We Are:
 At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
 Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . 
 Qualifications &amp; Requirements:
 Minimum Education Requirement - Bachelor's Degree or equivalent experience 
 Minimum Management Experience - 3 years 
 Minimum Functional Experience - 3 years o f experience in catering, food production, or food service management or a related field

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