Job Description
Job DescriptionDescription:
Amazing Dietary Manager Needed.
Get paid the next day with DAILY PAY!!
If you are an amazing Dietary Manager who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Manager directs and coordinates food service and activities of a nursing home to include staffing, food ordering and preparation, food delivery and clean up in accordance with facility policies, physicians’ orders, resident care plans and appropriate regulations.
Responsibilities:
· Directly supervise employees in the Dietary Department in the day-to-day operations.
· Interview, hire, and train employees
· Plan, assign, and direct work
· Appraise performance, reward and discipline employees
· Plan and coordinate standards and procedures of food storage, preparation, and service; equipment and department sanitation; and employee safety.
· Confer with Dietary Consultant to ensure that menus and department policies conform with nutritional standards, government regulations, and internal procedures
· Review patient diet information and discuss requests, changes, and inconsistencies with patient, professional staff, and /or resident food committee
· Inspect food and food preparation and storage areas
· Taste, smell, and observe food to ensure conformance with recipes and appearance standards
· Attend meetings with employees, administrative, and/or regulatory personnel to discuss regulations, procedures, grievances, and recommendations for improving food service
· Compute operating costs, maintain records, and prepare reports for use of management or administrative personnel
Requirements:
Education and/or Experience:
· High-school diploma or equivalency required
· 3-5 years related experience and/or training or equivalent combination of education and experience required