Job Description
Job Description
We’re seeking an experienced leader to oversee operations for a well-established, high-volume restaurant. If you have a strong background in restaurant management and thrive in a results-driven, team-oriented culture, this is your chance to make a lasting impact.
What We Offer:
- Competitive base salary
- Performance-based incentives
- Paid time off
- Supportive, dynamic work environment
- Long-term career advancement opportunities
Key Responsibilities:
- Lead daily restaurant operations and management team performance
- Oversee scheduling, training, and execution of BOH/FOH standards
- Drive cost control, budgeting, and operational efficiency
- Execute local marketing strategies, including events and happy hours
- Ensure high-quality menu execution and smooth rollouts
- Build and develop high-performing teams through mentorship and accountability
What We’re Looking For:
- Proven leadership and operational management experience
- Strong knowledge of both BOH and FOH functions
- Expertise in marketing promotions, specials, and local store marketing
- Minimum 3 years as a Senior Manager or GM in a full-service concept
- Financially astute with a track record of improving profitability
- Excellent communicator with strong organizational skills
- People-first mindset focused on team development and guest satisfaction
Ready to take the next step in your leadership career? Apply today and join a company that values excellence, professionalism, and growth.