Processor I - Manufacturing Cooking, Blending, and Batching

Wolfgang Confectioners

Camp Hill, PA 17011, USA

Published: 6/14/2022

Manufacturing

Full Time

Job Description

LOOKING FOR A SWEET JOB?

Wolfgang Confectioners is a growing confectioner manufacturer focused on producing a quality product and creating an outstanding team. Wolfgang Confectioners is seeking great people to join our team and to Make Candy and Bless lives. Be Wolfgang is who we are, Be Willing, Be Positive, Be Detailed, Be Consistent, Be Humble.

Wolfgang Confectioners currently has openings for a Processor I – Manufacturing Cooking, Blending, and Batching at our Camp Hill Facility.

Work Monday thru Thursday and Enjoy a 3-day Weekend Every Weekend!

Yes, that is correct...you will have Friday thru Sunday off every week!

1st Shift - Monday thru Thursday - 5:00 AM - 3:30PM
2nd Shift - Monday thru Thursday - 3:20 PM-1:50AM

Pay Rate:

The starting rate is $15.82 per hour plus a $.50 shift differential for 2nd shift

Responsibilities:

Utilizing a variety of established formulas and procedures, Processors produce a variety of confectionary products to quality specifications in a safe manner, following Good Manufacturing Practices and ISO written procedures to meet food safety standards. To accomplish their tasks, processors use various equipment to include, but not limited to, kettles, mixers, engrossers, enrobers, confectionary bar lines, etc. operated by electric, gas, steam, and pneumatics.

Job Functions:

Produces finished product by becoming proficient with equipment, ingredients, formulas, and materials for area of operation.
Follows production schedule requirements as supplied by the Supervisor.
Maintains work area in a manner compliant with GMP’s and allergen concerns.
Completes all record keeping requirements as required.
Completes work in compliance with all Company Safety Policies and Procedures.
Assures compliance with company SDS program.
Completes work in compliance with all Company Quality Policies and Procedure.
Effectively communicates production, safety and quality information with peers, Line Lead, and supervision.
Assists with training of peers and new hire Processors.

Basic Qualifications:

Education and/or Experience – High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills – In English, ability to read, write and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to other employees of the organization.
Mathematical Skills – Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentages.
Reasoning – Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Ability to understand GMP’s, AIB, and ISO standards.
Physical Demands – The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to feel or handle material; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 45 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.

WOLFGANG CONFECTIONERS IS A DRUG FREE WORKPLACE

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against based on disability.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

If you would like to "Be" Wolfgang, please apply.

Company DescriptionWolfgang Confectioners was founded in 1921 by Delphi Eli and Mima Mae Wolfgang as The D. E. Wolfgang Candy Company. In the beginning, operations were run out of the Wolfgang family home in York, PA, as the family sold chocolates at local farmers markets around York, Lancaster, and Harrisburg. Over time, the company grew and expanded, leading to the opening of a factory in downtown York, PA. Over the decades Wolfgang became known for its quality, delicious confections and its regionally recognized fundraising programs.

Today Wolfgang Confectioners includes an incubator facility at the site of the historic downtown York factory, as well as a state-of-the-art, 135,000 square feet commercial manufacturing facility in Loganville, PA. The company produces private label confections and snacks for many national retailers, works with specialty confection entrepreneurs to innovate new products, while also providing contract manufacturing services for large snack and confectionery companies throughout the Northeast. All our products are OU Kosher and SQF Food Safety Code for Manufacturing certified.

Company Description

Wolfgang Confectioners was founded in 1921 by Delphi Eli and Mima Mae Wolfgang as The D. E. Wolfgang Candy Company. In the beginning, operations were run out of the Wolfgang family home in York, PA, as the family sold chocolates at local farmers markets around York, Lancaster, and Harrisburg. Over time, the company grew and expanded, leading to the opening of a factory in downtown York, PA. Over the decades Wolfgang became known for its quality, delicious confections and its regionally recognized fundraising programs.\r\n\r\nToday Wolfgang Confectioners includes an incubator facility at the site of the historic downtown York factory, as well as a state-of-the-art, 135,000 square feet commercial manufacturing facility in Loganville, PA. The company produces private label confections and snacks for many national retailers, works with specialty confection entrepreneurs to innovate new products, while also providing contract manufacturing services for large snack and confectionery companies throughout the Northeast. All our products are OU Kosher and SQF Food Safety Code for Manufacturing certified.