SoLa Impact is seeking a passionate and skilled Line Cook to join our team in creating exceptional dining experiences that align with our mission. The ideal candidate will have a strong culinary background, experience in high-volume kitchen environments, and the ability to prepare a variety of dishes with precision and creativity. This role is perfect for those who thrive in a fast-paced environment and are eager to contribute to building community through delicious food.
ABOUT SOLA IMPACT
SoLa Impact is a real estate private equity firm with a double bottom line strategy focused on preserving, rehabbing, and building high-quality affordable housing in Black and brown communities. SoLa is Southern California's largest for-profit affordable housing developer and is currently in construction on over 2,000 affordable housing units across Southern California. SoLa currently owns and manages over $1.2 billion of multifamily assets, almost all of which are in low-income, Black and brown communities.
SoLa's mission is also culturally significant, driving initiatives that support local food systems and workforce development through culinary excellence, providing opportunities for growth and empowerment within our community. As a Line Cook, you will be instrumental in executing our culinary vision.
Requirements
ESSENTIAL DUTIES
- Prepare and cook a variety of menu items according to established recipes and presentation standards.
- Ensure all food is prepared and presented in a timely manner, meeting quality standards of flavor and aesthetics.
- Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation regulations.
- Assist with inventory management, portioning, and food prep as needed.
- Collaborate with kitchen staff to maintain efficient workflow and communication.
- Participate in menu development by contributing creative ideas and feedback based on customer preferences.
Qualifications:
- High school diploma or equivalent; culinary degree or certification preferred.
- Minimum of 3 years of experience in a high-volume kitchen or restaurant setting.
- Strong knowledge of various cooking techniques, ingredients, and food safety practices.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Excellent time management skills and attention to detail.
- Team-oriented with the ability to communicate effectively with others.
Physical Requirements:
- Ability to stand for extended periods and lift up to 50 pounds.
- Comfortable working in a hot and sometimes crowded kitchen environment.
- Ability to perform tasks requiring manual dexterity, such as chopping, slicing, and frying.
Benefits
SoLa Impact offers a comprehensive benefits package that includes paid vacation, medical, dental, vision, and life insurance, as well as pet insurance, sick leave, 10 paid holidays, and bereavement days. This package is designed to provide employees with a range of important benefits that help to support their physical and emotional well-being, while also providing financial protection and peace of mind.
At SoLa Impact, we believe the work environment, culture, and the opportunity to learn and grow are key elements when considering a new job. We are just the right size to provide the resources and support you need without the bureaucracy of a large corporate environment. We foster a family-friendly and supportive workplace, collaborative and employee-focused with an emphasis on quality, integrity, trust, and accountability. We are looking to bring someone on board as soon as possible. We provide a rewarding and challenging environment. We expect a lot, but give a lot in return. Strongly prefer candidates local to Los Angeles as no relocation assistance will be provided. All qualified candidates will be contacted directly.
SoLa Impact is an Equal Opportunity Employer. SoLa does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.