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<h3>Job Description</h3>
Job Description
Chick-fil- A in Cary at the Crossroads Plaza is now hiring for all day parts! We have flexible shift hours available. We are offering full time hours as well as a number of part time positions for days and evenings. We offer: Flexible scheduling Competitive Pay Positive Work Environment We are Closed on Sundays Free Employee Meals Free Uniforms (up to 2 sets) College Scholarships for Qualified Candidates Health Insurance Assistance 401K Apply today to get scheduled for your interview with our Team Hiring Director.
Requirements/Responsibilities
Restaurant Team Member - FOH Team Member, Customer Service Requirements &amp; Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests Applicants will also be expected to be able to work on their feet for several hours at a time. Customer Service/Cashier is generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Front of House Team Member

<h3>Job Description</h3>
Job Description Buck &amp; Rider is hiring very dynamic, experienced, polished and professional Maitre' d; to join our team! We serve the freshest seafood in the valley, create some of the tastiest craft cocktails and celebrate the best and swankiest Happy Hour in Phoenix! The Maitre' d position embodies professionalism, poise and coolness under pressure. This position represents our brand and is the first impression of the restaurant. You must have a great attitude, professional presentation and an individual, chic style. You must love what hospitality is all about! If you thrive in a posh, high-energy, professionally driven, team-based environment, then YOU will be a perfect fit! Maitre' d at Buck &amp;Rider is a high-profile position that ensures top line hospitality to our very discerning clientele. Maitre' d at Buck earns top dollars for this position on our team, they actually get tipped out by our servers! An average shift runs around $30+/hour! Day in the Life: 
<ul>
<li>Greet all incoming and departing guests warmly with genuine enthusiasm</li>
<li>Seat guests, present menus, announce special events</li>
<li>Answer incoming calls and provide appropriate service</li>
<li>Manage the flow of guests and communicate accurate wait times</li>
<li>Ensure tables are clear and ready for next guests according to brand standards</li>
<li>Learn open table, restaurant seating layout, and how tables are divided into service areas</li>
<li>Accept direction from Management</li>
<li>Adhere to all company safety and sanitation policies and procedures</li>
</ul>
Benefits: 
<ul>
<li>Benefit plan options for full-time team members</li>
<li>Extremely competitive pay plus tips</li>
<li>Flexible schedules</li>
<li>Opportunities for advancement within an innovative and growing brand</li>
<li>Employee referral program</li>
<li>Paid Training</li>
<li>Closed on Thanksgiving and Christmas</li>
<li>Strong company culture of respect and teamwork</li>
<li>The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe</li>
</ul>
Requirements: 
<ul>
<li>Excellent customer service</li>
<li>Must be able to communicate effectively with both co-workers and guests</li>
<li>Ability to multi-task in fast-paced, team environment </li>
</ul>

Maitre' d

<h3>Job Description</h3>
Job Description
We count on our host / hostess for a number of duties. The host / hosts is responsible for cheerfully greet the guests, escort them to their table, provide them with a menu and answer any preliminary questions. Other duties include: monitoring table rotations and a keeping track of prepared tables for new guests, answering the phone, take reservations and in some cases managing take-out orders. Host, hostess, greeter is generally offered as a part time restaurant opportunity. Prior experience as host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs very desirable.
Requirements/Responsibilities
Host, hostess Requirements / Responsibilities - 2 years of experience is preferred but we will train the right person also - A warm and outgoing personality with a passion for food and customer service - Must have a commitment to deliver a unique and memorable guest experience - Punctual, patient, and mindful - Fluent in English and proficiency in other languages is a plus Host, hostess, greeter is generally offered as a part time restaurant opportunity. Prior experience as host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs very desirable.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Host

<h3>Job Description</h3>
Job Description
Seeking customer service representatives with a hospitality mind-set for the Chick-fil-A in Sherman, Texas. Needing opening, day-time and evening service representatives. Flexible work schedules and great compensation in a high-volume work environment. We are closed on Sunday's. Experience in a fast paced restaurant is a plus but not necessary. Excellent communication skills are required. Professional environment and does require a uniform. Business hours are 6:30am - 10:00pm, Monday - Saturday.
Requirements/Responsibilities
Restaurant Team Member - FOH Team Member, Customer Service Requirements &amp; Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests Applicants will also be expected to be able to work on their feet for several hours at a time. Customer Service/Cashier is generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
Special Instructions
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Job Description
Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.
Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels &amp; Co portfolio.
General
<ul>
<li>Performs work requiring the specialized skills of at least one of the following trades: electrical, plumbing, HVAC/refrigeration, kitchen/laundry , carpentry, paint/wall covers, locksmith, in addition to performing other I general maintenance duties.</li>
<li>Responsible for all maintenance for the primary trade, area of expertise</li>
<li>Provides supervision and training to subordinate engineering positions</li>
<li>Responds to trouble/complaint/maintenance request calls throughout the hotel and grounds when directed to do so by supervisor</li>
<li>May work with hazardous materials and chemicals in the performance of duty</li>
<li>Uses tools, equipment, materials and chemicals safely and efficiently according to manufacturers instructions/MSDS requirements</li>
<li>Checks clipboard and Maintenance Requests lists, daily for work assignments, at the beginning of and throughout each shift</li>
<li>Communicates status of job assignments and maintenance requests to supervisor</li>
<li>Notifies supervisor/dispatcher as required upon completion of work assignment I</li>
<li>Completes appropriate records associated with work performed</li>
<li>Makes minor repairs to equipment brought into the shop</li>
<li>May assist in performing the duties of dispatcher as needed</li>
<li>May assist/perform minor set -up duties for functions throughout the hotel and grounds</li>
<li>Is completely familiar with Hotel Emergency procedures and able to respond quickly and accurately during any emergency situation that may arise</li>
<li>Other duties as assigned</li>
</ul>
Supportive Functions and Responsibilities
<ul>
<li>Promotes and applies teamwork skill at all times</li>
<li>Notifies appropriate individuals promptly and fully of all problems and/or unusual matters of significance</li>
<li>Is polite, friendly, and helpful to all guests, management and fellow employees</li>
<li>Attends all appropriate hotel meetings and training sessions</li>
<li>Maintains cleanliness and excellent condition of equipment and work area</li>
<li>Executes emergency procedures in accordance with hotel standards</li>
<li>Complies with required safety regulations and procedures</li>
<li>Complies with hotel and department standards, policies and rules</li>
<li>Recycles whenever possible</li>
<li>Remains current with hotel information and changes</li>
<li>Complies with hotel uniform and grooming standards</li>
</ul>
Qualifications:
<ul>
<li>Post high school training in engineering/maintenance related discipline</li>
<li>Ability to read, write and speak English fluently</li>
<li>Strong mechanical background with minimum 2 years hands on experience in maintenance related activity, requiring journey level responsibility. Hospitality preferred</li>
<li>Ability to bend, stoop, and lift (up to 75 lbs.) repetitively</li>
<li>Ability to work flexible hours to include weekends and holidays</li>
<li>Must be guest oriented and Posses excellent hospitality skills</li>
<li>Post high school training in engineering/maintenance related discipline</li>
<li>Ability to read, write and speak English fluently</li>
<li>Strong mechanical background with minimum 2 years hands on experience in maintenance related activity, requiring journey level responsibility. Hospitality preferred</li>
<li>Ability to bend, stoop, and lift ( up to 75 lbs.) repetitively</li>
<li>Ability to work flexible hours to include weekends and holidays</li>
<li>Must be guest oriented and Posses excellent hospitality skills</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Engineer I- Overnight

<h3>Job Description</h3>
Job Description
Our property is growing rapidly, and we are looking for a night auditor who loves working with people, possesses a strong commitment to customer satisfaction, and has bookkeeping experience! We provide the tools and training to bolster your hospitality career goals. If you are seeking an overnight position with a team of true professionals, apply today!
Compensation:
$16.50 - $17 hourly
Responsibilities:
<ul>
<li>Execute front desk clerk duties as required, such as processing reservations and check-ins, delegating housekeeping, security, and service requests, responding to guest inquiries, and resolving guest complaints as needed</li>
<li>Ensure all guests feel they are having an exceptional experience at the property</li>
<li>Verify, audit, and reconcile all financial records such as room charges, cash drawer activity, credit card transactions, final bill preparation, room charges, and occupancy percentages</li>
<li>Produce and distribute daily weekly, and monthly reports to hotel management, department heads, and general manager</li>
<li>Perform additional bookkeeping, administrative, and accounting procedures as required</li>
</ul>
Qualifications:
<ul>
<li>Computer proficiency is required; experience with accounting or reservation software is preferred</li>
<li>Great communications. and excellent customer service skills are required</li>
<li>Previous hotel front desk, hospitality, guest services, or night audit experience is preferred, but not required</li>
<li>High school diploma or equivalent required; some college preferred</li>
<li>Requires a flexible schedule that allows for overnight shift hours</li>
</ul>
About Company 
We are one branch of our great Hospitality Associates! We represent a strong, personable, and understanding group of people who ensure that we take care of our own. Here at the LaQuinta Inn &amp; Suites, we like to build from within, we like to grow together.

Hotel Night Auditor

<h3>Job Description</h3>
Job DescriptionDescription:
Job Summary
The Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive, courteous, and efficient service to all guests, prior to arrival and throughout their stay. He/she is also responsible for maximizing room revenue and occupancy
Education &amp; Experience
<ul>
<li>At least 2 to 3 years of progressive experience in a hotel or a related field is required. High School diploma or equivalent required. (Hyatt Experience a plus)</li>
<li>College course work in related field helpful.</li>
<li>Previous supervisory responsibility preferred.</li>
<li>Must have a valid driver's license for the applicable state.</li>
<li>Must be able to convey information and ideas clearly.</li>
<li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li>
<li>Must be able to work well in stressful, high pressure situations, including ability to handle guest objections and disputes to satisfactory results.</li>
<li>Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.</li>
<li>Must maintain composure and objectivity under pressure.</li>
<li>Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.</li>
<li>Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.</li>
<li>Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co- workers and guests.</li>
<li>Must be able to work with and understand financial information and data, and basic arithmetic functions.</li>
</ul>
 
Requirements:
Job Duties &amp; Functions
<ul>
<li>Approach all encounters with guests and associates in a friendly, service oriented manner.</li>
<li> Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.</li>
<li> Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.</li>
<li> Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.</li>
<li> Maintain a friendly and warm demeanor at all times.</li>
<li> Set the standard for guest relations at the Front Desk.</li>
<li> Obtain all necessary information when taking room reservations.</li>
<li> Monitor all V.I.P. and special guest requests.</li>
<li> Review Front Office log and Trace File daily.</li>
<li> Fully comprehend and execute all relevant phases of the front desk computer system.</li>
<li> Ensure logging and delivery of all messages, packages, and mail in a timely and professional manner.</li>
<li> Be aware of all rates, packages, and promotions currently underway.</li>
<li> Be familiar with all in-house groups.</li>
<li> Be aware of all closed out and restricted dates.</li>
<li> Follow and enforce all Avion Hospitality hotel credit policies.</li>
<li> Be able to perform all duties of Front Desk Agent.</li>
<li> Be able to complete and ensure that a proper bucket check, room rate verification report, and housekeeping report have been accurately done and filed.</li>
<li> Maintain proper operation of the P.B.X. console and ensure that all Avion Hospitality standards are met.</li>
<li> Establish and maintain good communications and teamwork with fellow associates and other departments within the hotel (set example for other associates, be the team leader).</li>
<li> Assist the G.S.M. in ensuring that associates are following and maintaining Avion Hospitality standards (i.e., answering phones, call-backs to guests, guest request log).</li>
<li> Have knowledge of and assist in all emergency procedures as required.</li>
<li> Oversee and ensure that all guests are checked in/out in a friendly, efficient and courteous manner.</li>
<li> Be able to perform, complete and ensure that all tasks and duties on the shift checklist are completed in a timely and efficient manner.</li>
<li> Ensure that associates are, at all times, attentive, friendly, helpful and courteous to all guests, managers and all other associates.</li>
<li> Ensure the maximization of room revenue through Rooms Merchandising.</li>
<li> Answer all guest inquiries in a timely and professional nature.</li>
<li> Be involved in departmental meeting, planning and execution.</li>
<li> Help maintain productivity levels at or above budgeted standards.</li>
<li> Perform any other duty as required by management.</li>
<li> Assist in training of new hires and current associates on a regular basis.</li>
<li> Attend meetings as required by management.</li>
<li>Be able to work Morning, Afternoon, Audit shifts, Holidays and Weekends. </li>
</ul>

Front Desk Supervisor

<h3>Job Description</h3>
Job Description
Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming soon in Miami, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers. The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy.&nbsp;
Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With its first two venues located at Hotel Figuroa, in Downtown Los Angeles, and in the prestigious Mayfair neighborhood of London, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers. The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy. Sparrow Italia's third location will be opening soon in Wynwood, Miami.&nbsp;
The Maitre d' reports to the General Manager and is responsible for managing, training and development of&nbsp; the host stand and the smooth flow and operation of special event VIP bookings of a single restaurant. Work with the General Manager and Executive Chef in planning special events and special VIPs as well as a plan to grow the business, drive sales and manage costs.
Lead Host Operations&nbsp;
<ul>
<li>Staff and Manage Host Operations</li>
<li>Provide ongoing coaching and Training for all members of team</li>
<li>Lead pre shift meetings</li>
<li>Understand Labor and scheduling&nbsp;</li>
<li>Host Schedule&nbsp;</li>
</ul>
Floor Shift / Venue Presence&nbsp;
<ul>
<li>Establishing a 5 night a week schedule to spend 7 -8 core hours working on the floor at the venue.&nbsp;</li>
<li>&nbsp;While there are no operational responsibilities attached to this role, operational fluency is required as a contingency to any emergency situation.&nbsp;</li>
<li>The capability to assist in any operational component during any given night - such as making drinks, running food, and operating the POS system.</li>
</ul>
Qualifications
<ul>
<li>A minimum of 3 years in a supervisory level for hosts.</li>
<li>A minimum of 3 years experience in a Full Service Dining Experience</li>
<li>Exhibit strong multitasking abilities and managerial ability</li>
<li>Posses a diligent work ethic and shows a sense of urgency</li>
<li>Maintain a clean and professional appearance</li>
<li>Display the ability to forecast and anticipate the needs of our guests and team</li>
<li>Strong knowledge in cocktails, spirits and wine is a plus.</li>
<li>Available to work nights, weekends and holidays.</li>
<li>Must be able to stand for the duration of shifts and lift up to 35 lbs&nbsp;</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Maitre d'

<h3>Job Description</h3>
Job Description
We are looking for outgoing, entertaining scholars to join our team as Off-Road Jeep Tour Guides. As the #1 ranked TripAdvisor outdoor activity in Scottsdale, we only take on the best of the best to be our tour guides. Our tour guides are required to be subject matter experts on Sonoran desert flora &amp; fauna (we have study materials available), in addition to being able to entertain guests from all over the world. We currently have two slots available and we will award them to the most impressive applicants who are able to best adhere to our high standards of excellence.
Application process: After we receive your application, we will send you an email further explaining the application process and the requirements for your statement of interest. After we receive your complete statement of interest, we will send you study materials with information that you will need to learn and teach us during your in-person interview. If you pass the in-person interview, we will send you to our off-road certification course. Upon successful completion of the off-road certification course, you will enter your probationary period as an Off-Road Tour Guide. Scheduling: Weekends and holidays (Except Thanksgiving and Christmas) are required.&nbsp; Salary: Tour guides are paid per tour completed. Starting salaries range from $18-$25 an hour, depending on the length of the given tour. Tour guides keep all individual gratuity, which ranges from $20-$100 each tour. We also offer monthly performance-based bonuses on top of salary and gratuity.
Requirements: All candidates must have at least 2 years of off-road driving experience before applying for this position. All candidates must have at least 10 years of general driving experience. All candidates must have a valid driver's license. All candidates must have a clean driving record. All candidates must speak English fluently. All candidates must be authorized to work in the United States of America. All candidates must be willing to commute to our business location in North Scottsdale, Arizona. Note: Throughout your application process and probationary period, we will evaluate your attention to detail, ability to follow instructions, and ability to work as a team member. These traits are paramount for this position.
Company DescriptionScottsdale's 2020 #1 ranked TripAdvisor outdoor activity. 
<h3>Company Description</h3>
Scottsdale's 2020 #1 ranked TripAdvisor outdoor activity.

Off-Road Tour Guide

<h3>Job Description</h3>
Job Description
Customer Service for family owned dry cleaner &amp; Laundry, candidate will be responsible for performing general administrative and clerical support duties including, providing excellent customer service to customers, guests, walk-ins, and Answering the phone. This position requires some knowledge on computer usage.
This job offers 20 hours a week but can offer more hours if candidate would like to work other stores. Also, Schedule is flexible, hours of operation are Mon-Fri 9am-6pm and Sat 9am-4pm. 20 hours can be given by working 2 days or breaking it up 2 hours a day.
Candidate will receive equate training.

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